Cork to Plate: Wine Pairings 

Cork to Plate is an offering of suggested pairings with the wines we love. In other words Wine and the foods that go along for the ride. Enjoy

Cheers :-)

Kendall-Jackson Chardonnay

Medium-bodied, buttery and oaky with vanilla, pineapple, peach and red apple flavors and a smooth finish.

Food Pairing

Meats & Fish:  Pork Loin, Chicken, Veal, Shrimp, Crab, Lobster

Kendall-Jackson Pinot Noir

Medium-bodied and silky with red cherry, strawberry and smoky earth tones.

Food Pairings

Lamb, Sausage, Filet Mignon, Orange Roughy

Sauvignon Blanc

Light-bodied, crisp wine with fig, lemon and grassy tones.

Food Pairings

Chicken, Turkey, Sole, Scallops


Heavy-bodied and chewy with black cherry, currant, jammy, spice and tobacco tones.

Food Pairing

Meats & Fish: Roast game, hearty stews, spicy sausages such as pepperoni and salami, salmon.