Cork to Plate: Wine Pairings
Cork to Plate is an offering of suggested pairings with the wines we love. In other words Wine and the foods that go along for the ride. EnjoyCheers :-)
Medium-bodied, buttery and oaky with vanilla, pineapple, peach and red apple flavors and a smooth finish.
Meats & Fish: Pork Loin, Chicken, Veal, Shrimp, Crab, Lobster
Kendall-Jackson Pinot Noir
Medium-bodied and silky with red cherry, strawberry and smoky earth tones.
Lamb, Sausage, Filet Mignon, Orange Roughy
Light-bodied, crisp wine with fig, lemon and grassy tones.
Chicken, Turkey, Sole, Scallops
Heavy-bodied and chewy with black cherry, currant, jammy, spice and tobacco tones.
Meats & Fish: Roast game, hearty stews, spicy sausages such as pepperoni and salami, salmon.