To round out our January theme of white Burgundies, is a review of a 2011 Jean Marc Brocard Chablis Premier Cru. We also added a small bite plate pairing.
This wine is medium bodied with a nose of golden delicious apple, citrus, floral, and minerality. On the palate you get more green apple, citrus, white spices. I really enjoyed this wine especially paired with garlic, olive oil infused mini crostinis with brie and honey drizzle. A perfect pairing. I previously only paired Chablis with seafood more specific oysters. The crostini pairing was actually very nice and very little preparation.
I definitely recommend both the wine and the pairing :-) #cheers #mywinelife